Thai Fruits

Here is a list of Thai fruits.  In Thailand you can buy fruits on almost every corner, often precut and iced – a small, healthy, vitamin-filled and hydrating snack.

Some of them are Thailand-unique, like the fervently discussed Durian – some people love it, some people hate it. Some people claim it tastes kind of like cheese, maybe camenbert. I myself did not like it the first time I tried it (neither the second time) – but after having been to Thailand for a couple of years in a row, one of the first things I run for when ariving in Thailand in spring is a nice Durian. The best time to eat Durian and Mangosteen (a perfect combination) is in late April and Mai. Eating Durian and Mangosteen together is excellent, because Durian has heating properties, while Mangosteen has cooling properties.

• Banana
• Custard Apple
• Durian
• Grape
• Guava
• Jackfruit
• Jujube
• Langsat
• Longan
• Longkong
• Lychees
• Mangosteen
• Papaya
• Pineapple
• Pomelo
• Rambutan
• Sapodilla
• Thai Mango
• Thai Orange
• Water melon
• Young Coconut

This entry was posted on Monday, April 28th, 2008 at 9:31 am and is filed under thai fruits. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.